Ramp Chimichurri

1 bunch fresh cilantro

1 bunch (about 6-8) fresh whole ramps, cleaned

sea salt

lemon zest 

olive oil 

white wine vinegar

Combine first four ingredients in a food processor fitted with a blade. Slowly add olive oil with blade running to slightly thicker than desired consistency. Add a small splash of vinegar at a time the same way, tasting between additions. Store in a jar fitted with a lid. Keep refrigerator or freeze.

Serve on roasted meats, with oven fries, add to soups or scrambled eggs.